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Beautifully situated, Chef’s Table is an intimate and interactive dining experience with flawless service, scintillating conversation and a deliciously relaxed atmosphere..


Starting with a champagne toast, your gourmet dining menu features five courses of incredible food presented by the Chef de Cuisine and paired with fabulous and free-pouring wines by the sommelier. Menus change seasonally and vary per ship. Cheers to a wonderful evening at Chef’s Table.


If you like the sounds of Roasted Double Lamb Cutlets with potato-pancetta risotto paired with a Vintner’s Reserve Cabernet Sauvignon, then you’ll love the tastes of Chef’s Table.


Whether it’s Warm Apple, Pecan and Pine Nut Torte with butter almond ice cream or Zuppa Inglese with brandy-infused berries, the desserts at Chef’s Table are quite simply, sublime.


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