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INTIMATE AND INTERACTIVE

Beautifully situated, Chef’s Table is an intimate and interactive dining experience with flawless service, scintillating conversation and a deliciously relaxed atmosphere..

THE MENU

Starting with a champagne toast, your gourmet dining menu features five courses of incredible food presented by the Chef de Cuisine and paired with fabulous and free-pouring wines by the sommelier. Menus change seasonally and vary per ship. Cheers to a wonderful evening at Chef’s Table.

GASTRONOMICAL GREATNESS

If you like the sounds of Roasted Double Lamb Cutlets with potato-pancetta risotto paired with a Vintner’s Reserve Cabernet Sauvignon, then you’ll love the tastes of Chef’s Table.

DECADENT DELIGHTS

Whether it’s Warm Apple, Pecan and Pine Nut Torte with butter almond ice cream or Zuppa Inglese with brandy-infused berries, the desserts at Chef’s Table are quite simply, sublime.

GALLERY

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