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FROM FARM TO FORK

Simple, seasonal and elegant— prepare for a handcrafted gourmet experience at 150 Central Park. Experience farm-to-ship cuisine the genuine way with a carefully and artfully crafted multicourse tasting menu created by James Beard Award-winning chef Michael Schwartz. Chef and restaurateur Schwartz’s philosophy of using only the best, most distinct and locally sourced ingredients is on display in this one-of-a-kind dining experience. And you can toast to each delectable dish with pairings from a comprehensive and carefully curated wine list.

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