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Prepare for Pancake Day

By HannahTuesday 09th February 2016

Who doesn’t love pancakes? Who doesn’t love pancakes?

 

At Royal Caribbean we love pancakes, and every year we look forward to Pancake Day. From delicate crepes drizzled with lemon and sprinkled with sugar, to Johnny Rockets’ American-style pancakes with bacon and maple syrup, we can’t get enough of these tasty treats. To help you get in the mood for this delicious day, here are a couple of quick and easy recipes.

 

American-style pancake recipe

 
Serves (approx.): Four
 
 
Ingredients
 
 
3 Large eggs
1 Heaped teaspoon baking powder
115g Plain flour
1 Pinch  salt
140ml Milk
Butter for frying
 
 
Method
 
 
- Separate the egg white and egg yolks, then put the whites to one side.
 
 
- Add the baking powder, milk and flour to the egg yolks and mix to form a smooth batter.
 
 
- Then, whisk the egg whites with the salt until the mixtures turns white and begins to form stiff peaks. Fold this into the batter slowly.
 
 
- Place a non-stick pan on a medium heat, and melt a small amount of butter. Pour some batter into your pan – the amount depends on how big you want your pancakes to be – and fry for a couple of minutes.
 
 
- If you want to add an extra ingredient into your pancakes (blueberries, for example) add it to the uncooked side before you flip it. Otherwise, simply flip and cook until golden. Yum!
 
 
Toppings we love….
 
 
  • Bacon and maple syrup
  • Strawberries and whipped cream
  • Blueberries and crème fraîche
  • Banana, cinnamon and honey
  • Cream cheese, spinach and chives
 
 

Crêpe recipe

 
Makes (approx.): Six
 
 
Ingredients
 
 
150g Plain flour
30g Melted butter
1 Large egg
325ml Milk
Butter for frying
 
 
Method
 
 
- Mix the milk, egg and flour in a blender, then place in a bowl.
 
 
- Stir in the melted butter, making sure it has properly cooled before you add it.
 
 
- Heat your pan with a small knob of butter, then ladle 2-3 tablespoons of batter, swirling the mixture around to cover the bottom of the pan.
 
 
- Flip the crêpe after one minute and cook for a further minute, then add your toppings and enjoy!
 
 
Toppings we love….
 
 
  • Lemon and sugar
  • Rhubarb compote and sweetened mascarpone
  • Nutella and banana
  • Raspberries and maple syrup
  • Ham and cheddar cheese
 
 

Hungry?

 

Sample pancakes Royal Caribbean style, onboard any of our fantastic ships… and you’ll get to see some top destinations along the way!

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