This website is designed to be viewed in browsers Internet Explorer 10 or above.
Please update your browser to view this site.
Safari for Windows was discontinued, unfortunately you have to
switch to a different Internet browser like Firefox or Chrome.
Main Menu 0


That's now in your Saved Favourites area.

Go to saved Favourites (Hide)
Choose a destinations
Date From

Date To


Search all dates

Please enter valid date
Any ship
Enter an itinerary code

Where to find itinerary codes

In our 2018/2019 Worldwide brochure, look to the bottom of each itinerary

Oh no! We checked everywhere and couldn’t find this code.

Please try another code

or go directly to our main search page.


Sign up for our extraordinary guide to cruising the Caribbean.

Prepare for Pancake Day

By HannahTuesday 09th February 2016

Who doesn’t love pancakes? Who doesn’t love pancakes?


At Royal Caribbean we love pancakes, and every year we look forward to Pancake Day. From delicate crepes drizzled with lemon and sprinkled with sugar, to Johnny Rockets’ American-style pancakes with bacon and maple syrup, we can’t get enough of these tasty treats. To help you get in the mood for this delicious day, here are a couple of quick and easy recipes.


American-style pancake recipe

Serves (approx.): Four
3 Large eggs
1 Heaped teaspoon baking powder
115g Plain flour
1 Pinch  salt
140ml Milk
Butter for frying
- Separate the egg white and egg yolks, then put the whites to one side.
- Add the baking powder, milk and flour to the egg yolks and mix to form a smooth batter.
- Then, whisk the egg whites with the salt until the mixtures turns white and begins to form stiff peaks. Fold this into the batter slowly.
- Place a non-stick pan on a medium heat, and melt a small amount of butter. Pour some batter into your pan – the amount depends on how big you want your pancakes to be – and fry for a couple of minutes.
- If you want to add an extra ingredient into your pancakes (blueberries, for example) add it to the uncooked side before you flip it. Otherwise, simply flip and cook until golden. Yum!
Toppings we love….
  • Bacon and maple syrup
  • Strawberries and whipped cream
  • Blueberries and crème fraîche
  • Banana, cinnamon and honey
  • Cream cheese, spinach and chives

Crêpe recipe

Makes (approx.): Six
150g Plain flour
30g Melted butter
1 Large egg
325ml Milk
Butter for frying
- Mix the milk, egg and flour in a blender, then place in a bowl.
- Stir in the melted butter, making sure it has properly cooled before you add it.
- Heat your pan with a small knob of butter, then ladle 2-3 tablespoons of batter, swirling the mixture around to cover the bottom of the pan.
- Flip the crêpe after one minute and cook for a further minute, then add your toppings and enjoy!
Toppings we love….
  • Lemon and sugar
  • Rhubarb compote and sweetened mascarpone
  • Nutella and banana
  • Raspberries and maple syrup
  • Ham and cheddar cheese



Sample pancakes Royal Caribbean style, onboard any of our fantastic ships… and you’ll get to see some top destinations along the way!

Join the conversation...

Featured Cruise


Save for Later

Per person based on 2 people sharing

for 2 guests

Sail Dates Offer available
* ‘From’ price is the lowest available fare, which may not be eligible for offers.

Call us on

Calls cost 7p per minute plus your phone company's access charge

Sign up for our email

© 2018 Royal Caribbean International

Royal Caribbean® is a trademark of Royal Caribbean Cruises Ltd. For a list of all trademarks, please visit Legal Information

We use cookies to help us offer you the best experience on our site and show you more relevant advertising. By continuing, you agree to our cookie settings in accordance with our Privacy Policy and Cookie Policy. You can change your settings with guidance in our Cookie Policy. OK